Mojoe. Looks like you've been in my pantry. I love buttermilk pancakes and making your own buttermilk is the only way to go as far as I'm concerned. I used to throw out so much buttermilk. Now I make what I need.
Thank you both for the information. Yes, these are in pristine condition. Although I don't believe these are anything special for a collector, they are really beautiful and will go on my display shelf along with other very unique lures.
Longcast, you are correct, the metal lip has two screws to...
Stopped by a friend's house yesterday to help him launch his boat. On his garage bench he had about a dozen plugs. Most were mediocre but these two were standout. I asked him what he was doing with them and he said he didn't want them anymore and if I wanted any, take them. I have all the plugs...
How long can we keep smoked salmon in the fridge. It's been five days since I cooked it. It still tastes really good and I will finish it today but I was wondering, what's the consensus for how long smoked salmon can be kept in the fridge.
I read that a few years ago. It's now a stand alone company after shedding Corelle and Pyrex. Seems like they will be capitalized and hopefully get back on their feet. I just used mine yesterday for artichokes and a really nice codfish chowder.
Joe, my two are Cosori Air Fryer. Price has gone up quite a bit since I bought them. Very easy to use and clean. The Instant Pot Vortex look very similar but I have no experience with one.
Unbelievable price on the Traeger Apple Pellets. $5.00 a bag and 10% off that for being a Vet is crazy good price. Now I have no excuse not to go fishing, I have to use up the five bags of Apple Pellets I bought. Now if only this wind will drop out. The boat is setup and ready to go codfishing...
I wrote a thread on the Traeger 575 Smoker on sale from $799 to $555 and I got !0% off that as a Veteran. I was looking for apple pellets online at Home Depot and holy smokes the normal price is around $20, they are on sale for $5/bag and the Traeger 575 Smoker is reduced again, now $480 plus as...
I know the general opinion is to leave the skin. It was a coin toss. The recipe that won the coin toss said they skin it. Since it was my first cook, I followed it. So, now I have two different things to try on my next cook, skin on and apple pellets. I'm not familiar with smoked meats and fish...
Longcast, I appreciate all your tips. I must say, after taking the salmon off at 130 and letting it rest five minutes, this fish is absolutely delicious. Perhaps I'm not getting the full mesquite flavor but I'm loving the flavor of this cook. I'm shocked how juicy it is after seeing all the...
Weekend is here and I want to try to smoke a salmon fillet. Got one from Restaurant Depot. They just put them out when I got there. I find their fish fantastic. I buy all my shrimp, octopus, scallops, oysters and fish from the Farmingdale location. I feel it's the best seafood RD on Long Island...
I bought the on this dip and I'm smiling all the way to the bank. Thanks Elon and others. There will be pain to fix what some screwed up. I'm optimistic we are in a good place with the right leaders. Must suck to be on the side of gloom and doom.
I'm a gadget person. A friend is a BBQ fanatic and insisted I get a Meater Plus. The smoker I have has a probe on it and will connect with my phone but it also has a wire to the probe. Not that the wire can't be dealt with but I like the idea of the probe being wireless, if possible. I read...
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