Corned Beef To Pastrami

Chinacat

Well-Known Angler
Dec 20, 2018
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They say this works so we will see. Soaked the pre packaged corned beef in water all day yesterday to get the salt out. My wife made the rub by grinding coriander and black pepper seeds and adding garlic mustard powder and a few other things. Put the rub on and let it sit overnight in fridge
On the smoker at 9am. Shooting to get to 160 degrees in 6 hours @ 225
60104FBC-0922-4C18-B78D-2059EEF8FBFA.jpeg7D0622C0-1765-4794-B195-66C05A32E783.jpeg6083D6DE-9411-4363-9CFF-5CA6936C6F05.jpeg
 

Chinacat

Well-Known Angler
Dec 20, 2018
3,078
3,479
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So for the 1st time doing this I’m pretty happy with the results👍😎
Took them off smoker at 3:30 ans wrapped in foul and let em sit for awhile
Just sliced them up and putting it in steamer basket on stove then making sammies👍👍05760536-1079-485F-8D5E-1BFAAE740BE9.jpeg5706A7A0-C3C7-4319-9571-70728078FE4C.jpegE1909D76-313D-4F62-B4B4-77802D2ACC74.jpeg
 
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cany

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Dec 20, 2018
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NW of Moriches inlet
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Snapprhead27

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May 21, 2020
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Foul...I had to read that couple times to pick up on it haha. Yea, I usually put pastrami in a pan with a little water heat it up then make the sandwich.
 
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