My new go to striper recipe

Roccus7

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Dec 22, 2018
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Midcoast Maine
I was thinking same thing Benny except he's gonna say cut cukes, cut avacado, slice fish, make wasabi LOL
And even though the fish are always bled, I cut out as much of the dark, bloody meat as possible...

Oh, I make Sushi Rice, which is sticky, short grain rice plus 2/3 a cup of rice wine vinegar w/1/4 cup sugar...
 
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