Pork Butt

Chinacat

Well-Known Angler
Dec 20, 2018
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So I did a pork shoulder on Memorial Day so today I’m running a pork butt thru the smoker. My wife mixed up a nice rub that we put on it last nite and let it sit. Got up this morning and set everything up and got it in by 7:10am.

Hoping it’s done in the 6 o’clock range👍🍺
 

Chinacat

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Dec 20, 2018
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Will do! Haven’t opened it since I put it in and forgot to take before shots. Brining some porgies to put in soon👍
 
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Chinacat

Well-Known Angler
Dec 20, 2018
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Storm passed by, pop up tent held up, still smoking, closing in on 11 hours and up to 180 degrees. Almost there. Clams and porgies long done and came out good👍
 

Chinacat

Well-Known Angler
Dec 20, 2018
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Took longer than I figured butt.....
Everybody says go by temp bit time but once I passed 12 hours I figured 185 was close enuf to 120 and it worked out fine. Was worried it was gonna be dried out but it was fine and damn near perfect👍C0BA6C95-30E4-4317-A2E8-E625E6EB8FE4.jpegB370C339-4038-40BD-8953-C3340F70D3A4.jpeg25CF0380-A510-48D1-9C41-7B0735A0F094.jpeg25CF0380-A510-48D1-9C41-7B0735A0F094.jpegF6F33112-4EF1-42C6-BA6F-B6B8712C7985.jpegC0BA6C95-30E4-4317-A2E8-E625E6EB8FE4.jpegB370C339-4038-40BD-8953-C3340F70D3A4.jpeg25CF0380-A510-48D1-9C41-7B0735A0F094.jpegF6F33112-4EF1-42C6-BA6F-B6B8712C7985.jpeg
 
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