I’m with the just put them on now👍🏻Did the 3-2-1 method kinda sorta
Almost 3 hours on the rack @225
Then wrapped them in foil and back in for almost 2 hours @ 225
Instead of taking them out of foil for last hour in smoker I finished them on grill with a bit of sauce on them. Perfect amount of smoke and nice and moist👍View attachment 26414View attachment 26416
WellGoing in nowView attachment 59023