This looks so good

JoeBfishing

Well-Known Angler
Dec 22, 2018
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That's the key...Always finding that whole brisket with the nose on or deckle to start with. Again prime would come out great.Maybe a little rich both $$ and on the belly. So for smoking, as for this recipe. Choice grade would be perfect. Like the one in the video. 10 - 16 hours smoking time. I bet you didn't do that little flat cut brisket you got there for that long? Just saying.
 
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cany

Administrator
Staff member
Dec 20, 2018
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NW of Moriches inlet
That's the key...Always finding that whole brisket with the nose on or deckle to start with. Again prime would come out great.Maybe a little rich both $$ and on the belly. So for smoking, as for this recipe. Choice grade would be perfect. Like the one in the video. 10 - 16 hours smoking time. I bet you didn't do that little flat cut brisket you got there for that long? Just saying.

About 8 hrs if i remember right
 

Panhead

New Angler
Jan 2, 2019
77
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Brooklyn NY
Popper usually won't pop while smoking due to low and slow cooking process..that's the reason for all smoker owners to have a meat thermometer..
 
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Panhead

New Angler
Jan 2, 2019
77
36
18
Brooklyn NY
I tried to post a picture of my little traeger smoker..it's almost too easy to use. I'm not crazy about pellet smokers ( prefer my side box ) but the Lil traeger puts out some fine q.... definitely a great product for someone who can't dedicate an entire day to watch over a fire
 

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