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When it comes to fresh, delicious seafood, New York anglers know that a good catch deserves an even better recipe. In the city that never sleeps, the love for seafood is as deep as the waters surrounding it. Today, we're sharing a recipe that's not only a favorite among anglers but also a mouthwatering tribute to the flavors of summer. We present to you the ultimate Fish Taco recipe, a culinary creation born out of necessity and perfected through time.This fish taco recipe is more than just a dish; it's a celebration of the ocean's bounty and a delicious nod to the bustling shores of New York. Whether you're a seasoned angler or a seafood enthusiast, this recipe is bound to become a staple in your culinary repertoire.

Ingredients​

To create these tantalizing fish tacos, you'll need the following:
  • 2 pounds of fresh fish (Cod, salmon, snapper, mackerel, shrimp, swordfish, or mahi – your choice)
  • 3 tablespoons of neutral oil (canola, safflower, or coconut)
  • 2 minced garlic cloves
  • 50 grams of tomato paste
  • 20 grams of chili powder
  • 2 grams of dried oregano
  • 10 grams of salt
  • 10 grams of sugar
  • 50 grams of water
  • Juice of half a lime
For the Slaw:
  • 1 small head of cabbage (about 500 grams), very thinly sliced
  • 150 grams of red onion, thinly sliced
  • 100 grams of raw carrot, shredded
  • 100 grams of green bell pepper, thinly sliced
  • 2 cloves of garlic, minced
  • 25 grams of salt
  • 15 grams of sugar
  • Juice of one lime
  • 1 teaspoon of agave syrup or honey
  • Handful of chopped cilantro
For the Spicy Mayo:
  • 125 grams of mayonnaise
  • 50 grams of sriracha sauce (or hot sauce of your choice)
  • 15 grams of salt
  • Juice of half a lime
  • 10 grams of paprika (optional)
  • A squeeze of agave syrup or honey (to taste)

Instructions​

1. Creating the Flavorful Marinade:
  • In a medium nonstick sauté pan, combine the neutral oil, minced garlic, tomato paste, chili powder, dried oregano, salt, and sugar.
  • Cook over medium-high heat until it's fragrant and slightly smoky.
  • Deglaze the pan with water and add the juice of half a lime.
  • Simmer for about 30 seconds.
  • Transfer the marinade to a bowl and cool in the fridge for a minute.
2. Marinating the Fish:
  • Rub your chosen fish fillets with a liberal amount of the marinade.
  • Allow them to marinate for 1-2 hours for optimal flavor.
3. Preparing the Refreshing Slaw:
  • Thinly slice the cabbage, red onion, and green bell pepper.
  • Shred the carrot and mince the garlic.
  • Mix these vegetables with salt and sugar and let them cure for about 25 minutes.
  • Squeeze out excess moisture using a salad spinner.
  • Add lime juice, agave syrup (or honey), and cilantro to the slaw and mix well. Adjust seasoning to taste.
4. Making the Spicy Mayo:
  • Combine mayonnaise, sriracha sauce, salt, lime juice, and optional paprika and agave syrup (or honey) to taste. Set aside.
5. Broiling the Fish:
  • Preheat the broiler on high.
  • Place the fish under the broiler and cook for about 6-7 minutes or until it has good color and is cooked to your liking.
  • Let the fish rest briefly and then gently shred it into large chunks.
6. Assembling the Fish Tacos:
  • Layer the fish, spicy mayo, slaw, and any additional toppings you prefer on warm tortillas.

Cooking Tips​

  • For a twist, use your favorite fish – it's all about personal preference.
  • Marinate the fish for 1-2 hours for enhanced flavor.
  • Maintain fish chunks for the perfect texture.
  • Season the slaw for a seasoned finish.
  • The broiler's high heat adds depth to mild fish.
  • Customize your spicy mayo to taste.
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Conclusion​

In a city as vibrant and diverse as New York, a good meal is an experience in itself. These homemade fish tacos offer a delightful burst of flavors, combining the catch of the day with fresh, vibrant slaw, and a zesty, spicy mayo. It's a dish that brings the spirit of the ocean straight to your plate, and we encourage all our fellow New York anglers to give it a try. Whether you're enjoying it after a day on the water or simply craving a taste of the sea, this recipe will not disappoint.
So, dive into this culinary adventure and discover the joy of creating restaurant-quality fish tacos right in your own kitchen. We hope you enjoy every delicious bite!
If you've tried this recipe, we'd love to hear about your experience! Leave your comments below, and don't forget to share this mouthwatering fish taco recipe with your fellow anglers. Looking for more culinary adventures? Explore our website for more delectable recipes inspired by New York's diverse food culture. Happy cooking!