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MOJOE replied to the thread Whats on tonights Menu.theres 7 shimp there general 😁 :LOL:😜;),,,,,,,,,,,,,,,,, ><)))):> ><)))):> -
Can you knock that down for 6 shrimp? butter and beer WTF
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I normally forego cocktail sauce as a general rule - but if I do make it - similar to you 50/50 -
Throw them in some butter Garlic saute no nered for a giant production for 6 shrimp and if you dont know how to boil shrimp and make...
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Do a Shrimp Boil Peel-and-Eat Boiled Shrimp with Cocktail Sauce Simmered in beer and Old Bay, these Maryland-style peel n’ eat boiled...
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wader replied to the thread Whats on tonights Menu.I normally forego cocktail sauce as a general rule - but if I do make it - similar to you 50/50 -
Cajun influenced cream sauce over pasta and put grilled prawns on top.
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Your reality not others
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Cause it adds a great taste to seafood and other foods
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I like the horseradish bite
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CELLFISH replied to the thread Whats on tonights Menu.What is your usual blend…
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Guess your not doing it right my whole life I taste the shrimp just fine and the way it smells while boiling the shrimp it outstanding
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wader replied to the thread Whats on tonights Menu.interesting ratio - have to try that
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I do a 25 ketchup to 75 horseradish
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