As a New York angler, you know that there's nothing quite like the thrill of reeling in a fresh catch, and then turning it into a delectable dish. Today, we're diving into a recipe that encapsulates the essence of the Empire State's diverse culinary culture and its love for fishing: Blackened Taut OGG Tacos. This mouthwatering recipe combines the catch of the day with the bold flavors of blackening seasoning and a refreshing corn salad, all wrapped in a soft taco shell.Whether you're a seasoned angler or just getting started, this recipe is perfect for you. It's not only a celebration of the local bounty but also a nod to the vibrant food scene in New York City, reminiscent of the scents wafting from those famous pretzel carts. Now, let's explore the recipe that promises to take your taste buds on a journey.
Ingredients
To whip up these savory Blackened Taut OGG Tacos, you'll need the following ingredients:- 2 small strips of taut OGG (or any white fish)
- Lime juice
- Salt
- Garlic powder
- Onion powder
- Cayenne (adjust to your preferred level of spiciness)
- Paprika
- Soft taco shells
- Hummus (red pepper hummus is used in the recipe)
- Shredded Mexican cheese
- Butter
Instructions
1. Marinate the Fish:- Begin by marinating the fish fillets in lime juice for about half an hour. This will infuse a zesty, citrusy flavor into the fish.
- Sprinkle the marinated fish fillets with a pinch of salt, garlic powder, onion powder, and a generous dash of cayenne to add a kick of spice. Don't forget the paprika, which imparts a smoky depth to the seasoning.
- Now, it's time to build the foundation for your tacos. Take a soft taco shell and spread a generous layer of hummus, preferably red pepper hummus, on one half of it.
- Next, layer on the shredded Mexican cheese. Don't be shy – go ahead and heap it on; it's all about that melty, cheesy goodness.
- Preheat your barbecue grill to a sizzling 700 degrees. Place your prepared soft tacos on the grill and cover them for approximately 60 seconds. You'll know they're ready when the cheese melts, and the tortilla gets beautifully crispy.
- In a hot pan, add a knob of butter. Once the pan is sizzling, place the seasoned fish fillets in it.
- Let the fish cook until it develops a delectable char. If the pan starts to dry out, a drizzle of lime juice will deglaze it and add more zest to the flavor.
- Turn off the heat and let the fish rest in the hot pan for a couple of minutes. This technique stops the cooking process, ensuring your fish stays tender and flavorful.
- Gently place the blackened fish on the prepared soft tacos with hummus and melted cheese.
- Enhance the flavors with a refreshing corn salad or slaw. Create it by combining corn, cherry tomatoes, diced cucumber, parsley, and a sprinkle of feta cheese. Don't forget a squeeze of lime juice for that extra zing.
Cooking Tips
- A hot grill and pan are essential for achieving the perfect char on your fish.
- Use red pepper hummus for a unique twist on the classic taco.
- Don't overdo the garlic; a little goes a long way.
- Adjust the Cayenne to suit your preferred level of spiciness.
Conclusion
In the heart of New York, where fishing adventures are as diverse as the city itself, the Blackened Taut OGG Tacos represent a fusion of flavors and experiences. These tacos pay homage to the local culinary scene and the excitement of catching your own meal. They're a testament to the vibrant culture of the Empire State and a delicious way to celebrate your angling achievements.So, fellow New York anglers, don't miss the opportunity to savor this delightful recipe. Whether you've just returned from a fishing expedition or you're planning your next one, these tacos will be a highlight on your plate.
Why not give these Blackened Taut OGG Tacos a try on your next fishing trip or backyard barbecue? Share your experiences and any tasty variations in the comments below. And if you're looking for more mouthwatering recipes, stay tuned for our next culinary adventure. Tight lines and bon appétit!