When a day of angling doesn't go as planned, what do you do? If you're like us, you turn your catch into a delicious meal. In this recipe, we'll show you how to make Flounder Chowder, a comforting and flavorful dish that's perfect for those times when the fishing doesn't quite meet your expectations. While we may not have the footage of the elusive flounder we caught, we promise you this chowder is a culinary catch you won't want to miss. Join us on this journey as we turn a disappointing day of angling into a heartwarming meal.
Ingredients
To prepare Flounder Chowder, you'll need the following ingredients:- Whole flounder
- Onions
- Butter or oil
- Minced garlic
- White wine
- Heavy cream
- Potatoes
- Carrots
- Clam juice or chicken/vegetable stock
- Broccoli
- Canned corn
- Green onions
- Salt, pepper, thyme, Old Bay (season to taste)
Instructions
1. Fillet the Flounder: Begin by filleting the whole flounder, ensuring that you have clean, boneless fillets ready for your chowder.2. Saute Onions and Garlic: In a pot, heat a combination of butter and oil over medium heat. Add chopped onions and cook them until they become translucent. Then, stir in minced garlic for extra flavor.3. Deglaze with White Wine: To enhance the aroma, add white wine to the pot. As it bubbles and mixes with the butter, your kitchen will be filled with a delightful fragrance.4. Incorporate Heavy Cream: Stir in heavy cream, and let the mixture blend smoothly. The creaminess will serve as the base for your chowder.5. Add Potatoes and Carrots: Introduce potatoes and carrots into the pot. Ensure that the potatoes are rustic-cut for a homely feel.6. Maintain Chowder Consistency: As the potatoes and carrots cook down, you might need to add more liquid to maintain that perfect chowder consistency. You can use clam juice or any suitable stock of your choice.7. Include Broccoli and Corn: The addition of broccoli and canned corn gives the chowder a wholesome touch. These ingredients contribute to both flavor and texture.8. Season to Perfection: Now, it's time to season your chowder. Add salt, pepper, thyme, and Old Bay according to your personal taste preferences. Give it a good stir to distribute the flavors evenly.9. Incorporate Minced Clams: To add an extra layer of flavor and texture, consider using minced clams along with their juice. This step truly enriches your chowder.10. Introduce the Flounder: Gently lay the flounder fillets into the chowder and let them cook until they are done. Flounder doesn't take long to cook, so keep an eye on it.11. Garnish with Green Onions: Just before you remove the chowder from the heat, add a generous sprinkling of fresh green onions to elevate the flavor and provide a delightful finish.Cooking Tips
- Remember that this chowder is highly customizable. Feel free to adjust the ingredients and seasonings to match your preferences.
- It's essential to keep an eye on the consistency of the chowder. You can adjust it by adding more cream or liquid as needed.
- The key to this chowder's success is in the balance of flavors. Don't hesitate to experiment with different seasonings to make it truly your own.