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If you're a New York angler, you know the thrill of a successful fishing trip. What's even better is when you can turn your fresh catch into a mouthwatering meal that celebrates the fruits of your labor. Today, we're diving into a delectable recipe that's not just popular but also uniquely suited to our local catches. We're talking about "Grilled Fish Delight," a simple yet delectable way to savor the flavors of our freshly caught fish.

Ingredients​

To create this culinary masterpiece, you'll need the following ingredients:
  • Fresh fish fillets (We recommend using local catches like tods or togs)
  • Olive oil
  • 1 fresh lemon
  • Paprika
  • Onion powder
  • Garlic powder
  • Black pepper
  • Salt (to be added during grilling)

Instructions​

Prepare Your Catch​
New York anglers are no strangers to catching the finest fish. To begin, ensure that your fish fillets still have their skin and scales intact. This ingenious technique prevents your precious catch from sticking to the grill, ensuring a hassle-free cooking experience.
Marinating the Catch​
Our recipe starts with a mouthwatering marinade that enhances the natural flavors of the fish. In a sealable bag, combine:
  • A generous amount of olive oil
  • The juice of one fresh lemon (yes, including the pulp)
  • A sprinkle of paprika
  • A touch of onion powder (use this sparingly)
  • A hint of garlic powder (exercise caution)
  • A pinch of black pepper (primarily for a touch of color)
Once the ingredients are in the bag, add your fish fillets with the skin and scales. Seal the bag and let your catch marinate in the fridge for two hours. This step ensures the flavors meld harmoniously, giving your meal a taste of perfection.
Time to Grill​
New York anglers like us appreciate the beauty of simplicity. After your fish has marinated, preheat your grill to a toasty 400 degrees Fahrenheit on high heat. Then, place your fish fillets, skin-side down, on the grill. The unique part of this recipe is that you won't need to flip them during the cooking process.To add a bit more of that delectable marinade, pour a touch more on the fish. It's also during this stage that you can add salt to taste. Judge the amount based on the thickness of the fillets or simply let your diners season their plates at the table.Cook the fish with the grill lid closed for about 15 to 20 minutes, depending on the thickness of the fillets. The best indicator of readiness is when the fish starts to flake.
Serve and Savor​
Once your fish is perfectly grilled, carefully remove it from the grill, using the skin and scales as your allies. These natural protectors keep your fillets intact and beautiful. Now, it's time to serve up your Grilled Fish Delight.

Cooking Tips​

  • The skin and scales of the fish are your secret weapon against sticking to the grill. Trust them.
  • The longer you marinate the fish, the more flavorful it becomes.
  • For salt, it's best to add it during grilling when you can judge the quantity based on the thickness of the fillets.
Read More about Tautog

Conclusion​

In the heart of New York, where anglers unite with their love for the water and the thrill of the catch, Grilled Fish Delight becomes the ultimate celebration of our local bounty. With its simplicity and delicious outcome, it's a recipe that every angler should have in their repertoire. So, why wait? Try it for yourself and indulge in the flavors of our freshwater catch. And remember, sharing your experiences with fellow anglers only makes the meal taste even better.
We'd love to hear about your Grilled Fish Delight experiences. Share your cooking journey, variations, or any secret ingredients you like to add. Don't forget to leave comments, and if you're hungry for more, explore our site for more delightful recipes perfect for New York anglers. Happy grilling!