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As New York anglers, we are no strangers to the thrill of the catch. But have you ever wondered how to turn that fresh Tog into a delectable dish that will leave your taste buds singing? Look no further because we're about to dive into a mouthwatering recipe that's become a secret weapon for those in the know. Brace yourselves for "Brace Tog with Tomatoes and Chorizo" - a culinary masterpiece that will elevate your seafood game to a whole new level.

Popularity Meets Uniqueness​

This recipe marries the freshest catch of the day with the vibrant flavors of chorizo and tomatoes. It's a fusion of coastal and Mediterranean influences, creating a unique and unforgettable taste. Whether you've just returned from a successful angling trip or are simply craving a taste of the sea, this dish promises to satisfy your seafood cravings.

Ingredients​

For this delectable Brace Tog dish, you'll need:
  • Sliced chorizo
  • Diced onion
  • Celery
  • Fennel
  • Garlic
  • Diced canned tomatoes (drained)
  • 1/2 cup white wine
  • Red pepper flakes (to taste)
  • 1/2 teaspoon ground cumin
  • Kosher salt (to taste)
  • Tog fillet
  • Salt and pepper (to taste)
  • Fresh parsley
  • Saffron (optional)
  • Crusty bread

Step-by-Step Guide​

1. Preparing the Base:
  • Heat a tablespoon of olive oil in a large pot.
  • Start with the fennel and celery, cooking for 3-4 minutes.
  • Add diced onion and cook until translucent, about 3 minutes.
  • Splash a little white wine to prevent burning.
2. Adding Flavor:
  • Reduce the heat, add diced garlic, and cook for an additional 2-3 minutes.
  • Stir in diced canned tomatoes, white wine, red pepper flakes, ground cumin, and kosher salt.
  • Cover and cook for 15-20 minutes until the sauce thickens.
3. Preparing the Tog:
  • Dry the Tog fillet with paper towels to remove moisture.
  • Check for bones and remove them.
  • Cut the fillet into 2-3 inch chunks and season with salt and pepper.
4. Bringing It All Together:
  • Once the tomato sauce is ready, add sliced chorizo.
  • Place the seasoned Tog fillet on top.
  • Drizzle olive oil, sprinkle fresh parsley, and optionally add a pinch of saffron.
  • Cover, reduce heat to low, and cook for another 12-15 minutes until the fish flakes apart.
5. The Perfect Companion:
  • While the fish is cooking, toast slices of crusty bread for that delightful crunch.

Cooking Tips​

  • To preserve the Tog's freshness, ensure it's vacuum-sealed when freezing.
  • Tog fillets tend to have pin bones; double-check and remove them for a bone-free dish.
  • The saffron adds a unique touch, but it's optional; a little goes a long way.
Read More about Tautog

Conclusion​

Incorporate the flavors of the sea into your kitchen with this "Brace Tog with Tomatoes and Chorizo" recipe. Whether you've just returned from a successful angling adventure or simply want a taste of the ocean, this dish showcases the best of New York's seafood and Mediterranean influences. The fusion of Tog, chorizo, and tomatoes creates a flavor explosion that's sure to impress. So, why not give it a try? Your taste buds will thank you.
We'd love to hear about your Brace Tog culinary adventures! Leave your thoughts in the comments, and don't forget to share this recipe with your fellow New York anglers. Explore more delectable recipes on our site to make the most of your seafood treasures. Happy cooking!