wader
Well-Known Angler
wouldn't tomato sauce just overpower the taste of the crab?i’d put em in red gravy, but i only had one… cellfish…
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wouldn't tomato sauce just overpower the taste of the crab?i’d put em in red gravy, but i only had one… cellfish…
If you are looking for the crab taste in the pure sense, then maybe. Just steam and dump in butter.wouldn't tomato sauce just overpower the taste of the crab?
wouldn't tomato sauce just overpower the taste of the crab?
One of Nana's most sublime dishes. Crab melds beautifully with "gravy", and then after eating all the linguini, it was time to tear open the crustaceans. Now that is a real contact, and messy, sport!!that’s how i remember it, sweet.. me think all seafood in a tomato sauce has a distinct flavor for each it’s own… cellie…
I'd have a tendency to do an oil based sauce to perserve the crab flavor.........that’s how i remember it, sweet.. me think all seafood in a tomato sauce has a distinct flavor for each it’s own… cellie…
im sure it’s good,I'd have a tendency to do an oil based sauce to perserve the crab taste..........
It was superb !im sure it’s good,
a lot of seafood goes well wit a tomato base…
Lobster Fra Diavilo,
manhattan Clam chowder,
shrimp marinara
squid marinara
mussels marinara,
ETC,
Longcast had Octopus wit tomatoes the other day,
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Cioppino - Seafood Stew
Cioppino is a delicious seafood stew with rich tomato base and loaded with seafood like white fish, clams, mussels, and shrimp.www.willcookforsmiles.com
now you sound like Crabby.....
here’s my own, Codfish w/ tomatoes & pasta… needs parsley, cheese not suggested wit fish dishes…
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yum yum cellfishchinatown today, merchant sorting GREEN CRABS, and they ain’t for Blackfish Bait… cellie…
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Strange…are they garages or crypts?
Keep them comin