Whats on tonights Menu

[Fishinguy81]

Almonds and protein shake ??‍

 

[MOJOE]

last nite salad,, fried calamar just the tentacles that i love ,,,maureen had fried califlower,, i had eggplant? parm with mac rigs,, she had some pork ?dish with spinach that was good,,and iced cold beer?

 

[Fishinguy81]

Maybe some chicken/egg salad.

 

[Chinacat]

Maybe some chicken/egg salad.

Hmmmm
I wonder which one is gonna come 1st???

 

[CELLFISH]

Forget the chicken & egg thing, gonna drive down to Melbourne and visit Mojoes restaurants, WoW... cellie...

 

[JoeBfishing]

I putting them on right now!!!

 

[JoeBfishing]

OH SHIT...??

 

[JoeBfishing]

Dried out!! Dry Aged!!! ?

 

[JoeBfishing]

My gf going to kill me!!

 

[CELLFISH]

Get some mushrooms & onions sautéed, and smother those babies, she’ll never know... cellie...

 

[CELLFISH]

Look ok to me... cellfish...

 

[JoeBfishing]

Pheeeewww...I’m not in trouble!!

thanks Cellie, not going to need em!!

 

[CELLFISH]

JoeB. That’s a prime dry age.?...

 

[JackPrintMD]

I clean my gas grill after using it so I do not get flash fires next time I use it.

I like a little char , certainly when using my charcoal Weber

 

[MOJOE]

Forget the chicken & egg thing, gonna drive down to Melbourne and visit Mojoes restaurants, WoW... cellie...

cellfish come on down ,,,but all we had tonite was leftovers??,,,,,,,,,,,,,,,,,,,,, ><))):>
><))):>

 

[wader]

Uncle G's Parsley & Cheese Pord Sausage Rings
Farm Stand Fresh Grilled Zuccini Squash with a Garlic & Basil Vinegerette
Couscous
Glass of Red (Brit had a beer)

 

[JoeBfishing]

JoeB. That’s a prime dry age.?...

No

 

[Chevy1]

 

[JackPrintMD]

Is that Book choy....i love that stuff. Lots of flavor

 

[JoeBfishing]

I clean my gas grill after using it so I do not get flash fires next time I use it.

I like a little char , certainly when using my charcoal Weber

I clean after every use. I stoked the grill for too long. Must of been 700* when I put them on. Too much fat is what cause the flare ups. They were done in 6 minutes.