Whats on tonights Menu

[BennyV]

Chinese

 

[PropellerJohnII]

Today is "National PIEROGI DAY"!!!

So after work I am going on a quest to get some "Genuine" pierogies, not the "mass produced" schitt ones that come in a box either.

Greenpoint in Brooklyn?

 

[PropellerJohnII]

View attachment 11489

View attachment 11489

Do they eat better than Mojoe's Jamaica Bay Hens?

 

[PropellerJohnII]

Somebody down the hallway is cooking LIVA & ONIONS, yuck ?, smells like stinky feet... cellie...

Like many good things, it is an acquired taste.

 

[PropellerJohnII]

Serious Jewish holiday tonight, light candles , fasting till tomorrow night... cellie...

To the observant, May you have an easy fast. “G'mar Hatima Tova”

 

[PropellerJohnII]

Glad I’m not Jewish I would never survive ?

We old time Catholics know a little about fasting , Lent and meatless Fridays too. I am too fat anyways.

 

[PropellerJohnII]

Grilled shrimp and cheese burgers wit shrooms in Pretzel buns ??View attachment 11500View attachment 11501View attachment 11502

OMG. Heaven.

 

[PropellerJohnII]

Pot O’ Red Lentils, yum... cellie...

.
View attachment 11508

Good eats. much trouble to make from dry lentils?

 

[PropellerJohnII]

Looks like barf

Tell us how u really feel.

 

[PropellerJohnII]

JoeBfishing the butcher,,,, mojoe back from butcher ? ,,,,,,,,,,,,,,, ><))):>
><))):>View attachment 11514View attachment 11515

What are Beef Cores?

 

[PropellerJohnII]

View attachment 11518
Zucchini and eggplant ?, for lunch, this is only half I ate the other half while cooking ?

Chebby, you the man

 

[PropellerJohnII]

excuse my replies overload. kinda like diarrhea of the mouth. i am done.

 

[MOJOE]

What are Beef Cores?

beef cubes brother,,,stew meat,,,,,,,,,,,,,><))):>
><))):>

 

[MOJOE]

sirloin cheese burger on tommy muffin,, brock,,sweet potato fries,, onion rings,, yum yum,,,,,,,,,,,,,,,,, ><))):>
><)):>

 

[CELLFISH]

]

Good eats. much trouble to make from dry lentils?

PopeJohn , ya kidding to much trouble to make lentils, c’mon man...

25 minutes, red lentils take half the time as dark lentils, easy peasy; chilly days like today make it worth the while...

Sauté a large Spanish onion till soft, add two 1lb bag of lentils, bay leafs, ( check for stone/ twigs ) toss lentils with onion before adding water to cover, bring to boil, reduce flame, stirring pot so bottom dosent burn, done in 25 minutes... side dish to anything or main dish, delicious...all for $6.00, ... cellie...

.

 

[PropellerJohnII]

beef cubes brother,,,stew meat,,,,,,,,,,,,,><))):>
><))):>

You and your bride eat so well. I am single, so menu planning challenging for me. i am so jealous. Buon Appetito and lotsa good health!!

 

[PropellerJohnII]

excuse my replies overload. kinda like diarrhea of the mouth. i am done.

i lied

 

[MOJOE]

You and your bride eat so well. I am single, so menu planning challenging for me. i am so jealous. Buon Appetito and lotsa good health!!

thank you brother,,,JBay Royal will feed another belly you are always welcome here propellerjohn after we eat we can go fishing on THE MOJOE skiff ?‍ ,,,,,,,,,,,,,, ><))):>
><))):>

 

[PropellerJohnII]

]


PopeJohn , ya kidding to much trouble to make lentils, c’mon man...

25 minutes, red lentils take half the time as dark lentils, easy peasy; chilly days like today make it worth the while...

Sauté a large Spanish onion till soft, add two 1lb bag of lentils, bay leafs, ( check for stone/ twigs ) toss lentils with onion before adding water to cover, bring to boil, reduce flame, stirring pot so bottom dosent burn, done in 25 minutes... side dish to anything or main dish, delicious...all for $6.00, ... cellie...

.
View attachment 11537View attachment 11538

I'm a bachelor. Left over Red lentils hold well in fridge or freezer? thnx.

 

[PropellerJohnII]

thank you brother,,,JBay Royal will feed another belly you are always welcome here propellerjohn after we eat we can go fishing on THE MOJOE skiff ?‍ ,,,,,,,,,,,,,, ><))):>
><))):>

Very kind and generous. You are a gentleman. Thank you bro.