Whats on tonights Menu

[CELLFISH]

Question: I have never bought clams other then in a restaurant.
Is $18 for 50 little necks a decent price?


and are they hard to shuck ('cause I never tried that either)?

farmers market here $6.50 doz... cellfish...

 

[CELLFISH]

Question: I have never bought clams other then in a restaurant.
Is $18 for 50 little necks a decent price?


and are they hard to shuck ('cause I never tried that either)?

they are easier to open when ICE COLD wit clam knife... best be sitting in ICE...
or steam open or grill... cellfish...

 

[wader]

farmers market here $6.50 doz... cellfish...

so 50 for $18 is a purdy darn good price - that would make 'em .32 each or $4.32 a dozen from Onancock Market now all I need is a reason to buy 'em

can't eat 50 at a sitting & the fridge is not big enough to hold 'em especially with my Lady Friend's Key Lime Pie sitting in there

 

[CELLFISH]

Before placing inda fridge, wash em well... I like to have a strainer over a mixing bowl of same size, gently toss till clear of grit... place clams on flat dish wit lips outward (flat)... this allows the brine to stay in clam rather than leaching out... ( I saw that wit Julia Child )... use clams in 2 or 3 days... cellfish... yum...

.

 

[CELLFISH]

so 50 for $18 is a purdy darn good price - that would make 'em .32 each or $4.32 a dozen from Onancock Market now all I need is a reason to buy 'em

can't eat 50 at a sitting & the fridge is not big enough to hold 'em especially with my Lady Friend's Key Lime Pie sitting in there

make Clam Chowder... cellfish...

 

[MOJOE]

heck all we had was egg salad and cucumbers fro the veg garden.,,,,,,,,,,,,,,,,,,, ><)))):>
><))):>

 

[Chinacat]

heck all we had was egg salad and cucumbers fro the veg garden.,,,,,,,,,,,,,,,,,,, ><)))):>
><))):>View attachment 21695

Its BETTER than liver or gizzards Mr Mojo Risin'

 

[cany]

Question: I have never bought clams other then in a restaurant.
Is $18 for 50 little necks a decent price?


and are they hard to shuck ('cause I never tried that either)?

Good price a lil trick pop em in the freezer before shucking they open a bit easier

 

[Chevy1]

what is that first picture with the cherry tomatoes?

Maraschino cherries soaked in vodka with white and blue icing

 

[wader]

Maraschino cherries soaked in vodka with white and blue icing

certainly colorful

 

[Chevy1]

certainly colorful

too sweet for me

 

[wader]

too sweet for me

that too

 

[wader]

Toasted Everything Bagel w/Cream Cheese, Lox & Red Onion
Tea

 

[Snapprhead27]

Made a Chimichirri Tomato Salsa for fried Porgies.

 

[Snapprhead27]

And the Porgies

 

[Snapprhead27]

Toasted Everything Bagel w/Cream Cheese, Lox & Red Onion
Tea

I'm going to have to try that.

 

[wader]

And the Porgies
View attachment 21713

did you filet them or just fry 'em whole?

 

[Snapprhead27]

did you filet them or just fry 'em whole?

Had the mates filet em

 

[Chinacat]

And the Porgies
View attachment 21713

Looking Good!!
Way too many people pooh pooh porgies and dont give them the respect they deserve.
Fun as hell to catch and great fried up just like you have them there

 

[Snapprhead27]

Looking Good!!
Way too many people pooh pooh porgies and dont give them the respect they deserve.
Fun as hell to catch and great fried up just like you have them there

Agreed, they are a blast to catch..I was throwing back ones that hit the minimum or was just above it. Only kept the bigger ones. This was the recipe I used.

FELICIA’S PORGY WITH CHIMICHURRI TOMATO SALSA | Outdoor Tom

Recipe by Felicia Scocozza The beauty of this recipe is a unique sauce combining chimichurri with tomato salsa to make a new topping for your tasty porgies (scup). The chimichurri salsa should be prepared first so the flavors can marry (or hook-up) for at least ½ hour in the refrigerator. The por

outdoortom.com