bought the dough,,,,,, no stone snapprhead,,,,,,,,,,,475* for about 15 min in the middle of oven,,,,check after 10min,,,,,,as you see 16oz made 2 large ones,,,,,,,,,,,,,,,,,,,,, ><)))):>
><))):>
Calzones
- Thread starter cany
- Start date
><))):>
wader
Well-Known Angler
they don't make 'em like that here.................
wader
Well-Known Angler
they barely know what a calzone is............Wader not here too
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><))))*<
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It’s been a couple years since I had one. Gotta put that on my to eat list
Gotta try it friedIt’s been a couple years since I had one. Gotta put that on my to eat list
Everything fried is good lol
Pangaroo ,,,,after mixing the flour and yeast and all,,,,,,,, Dough Needs to be covered in a bowl and warm to rise,,,,,,,,,,,,half hour before. put the light on in the oven with just the oven light on ,,,,not the oven on ,,,,, about an hour or 2, rise brother rise
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