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That's how it was for me and why I said make them look until they find it. Happy you scored one. I'm sure you will be happy with it.

Chevy, I agree with AllyKat. I have a 2010 Ram 1500 Laramie with 4 wheel drive. I tow a 27' Contender all over the place and this thing won't die. I can afford to buy another truck but why, this one is still in great condition and I cannot believe how good the body is holding up. The only rust...

If you need a hand, I have a pickup truck. It's a boring day. I'm in West Islip. I sent you a PM.

Yes. That's it.

Wow Chevy, that looks fantastic.

Snap. If you are going to do it, do it soon. There were two left at the Deer Park Home Depot yesterday and a friend said one at Bay Shore. Make sure you make them look. They are not on display. Also, they had a tag listing the price as $480 but it's actually $400. I have to say, I really like...

Price is now down to $400. I got one today for $360 with Veteran discount.

Never had these before. Read about them online as being the best out of the Ten Best Cornbread mixes. I made them with butter instead of cooking oil as per the direction choices. I got them at Stop & Shop. They were absolutely fantastic. I pigged out on them last night before bed.

Avenger Esq. Both of us are finding this interesting.

We both agree, money is not a factor.

Get the butter and jelly. Here's my forgotten cornbread muffins. Late night snack

This picture was borrowed from a post by Cany. Here's a difference of opinion. What do you think? Two friends. I'm not going to say who's who. One lends the other friend some equipment that's in fantastic condition but it's a few years old. The other one, no fault of his own, unfortunately...

Grilled pork tenderloin, homemade applesauce, breaded asparagus and buttered up mash potatoes. I forgot to put my cornbread in the oven. It's going to be a late night snack.

Roccus, that looks awesome. I never tried oven cooking the octopus. I definitely going to give it a try. Thanks for posting the recipe.

I was a busy cook yesterday afternoon and evening. I started the night before with dry marinating salmon and bronzino fillets. While they were drying before smoking I got the smoker ready and started prepping ingredients for a spicy tomato sauce with scungilli over bucatini. Time to...

Looks great Mo. I love liver. For a while I could not find a place to get it. Stop and Shop now has calves and chicken liver. I find the chicken is easier to handle. The calves liver falls apart. My flour has a good dose of Old Bay. When cooked I put mine on a nice toasted onion roll.

Which one do you go to? I feel the one in Farmingdale is the best for seafood. Large selection.

Just got home with the weekend goodies and started the prep work. Look how gorgeous those Bronzinos look. Their eyes are clear and sparkling. While filleting in the house, there wasn't a hint of fish. I plan to pan cook two skinned fillets and smoke the other four along with another salmon...

Mo, you gave me the last push I needed to cook up a stack. Next trip to the supermarket I'm going to get WW flour. Enjoy your day.

Changing a lot of sprinkler heads. Nice to be outside. My music of choice today is Queen.