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  1. Crabman

    On the board!

    Crushed the bass today on bunker pods outside FI. It was nonstop catching for two of us. We easily had 25+ fish. Largest fish was 49". Only a few slot fish, most were overs. We kept two for dinner.
  2. Crabman

    Whats on tonights Menu

    Fast solo lunch of leftover pork tenderloin.
  3. Crabman

    Whats on TV

    American Manhunt: Osama bin Laden on Netflix.
  4. Crabman

    Whats on tonights Menu

    First harvest of blue claw crabs this season. They are wintered over males and very full of meat.
  5. Crabman

    Captain's Table - Prospecting Today

    Those were the days Capt. Mike. I remember them well. My dad talked about weakfish in the early 60's but I never saw one and then, all of a sudden, they arrived in the late 60's early 70's. Cookie cutter for the most part here in the Fire Island Inlet area at about 7-8 lbs per fish. They were...
  6. Crabman

    Whats on tonights Menu

    We are heading out tomorrow morning.
  7. Crabman

    Whats on tonights Menu

    Yes. Greg is a top notch fisherman and one of the best or the best charter boat Captain in the area. Couldn't meet a nicer guy.
  8. Crabman

    Frogg Toggs Foul Wx Gear

    If you are looking for a new set of foul wx gear, checkout Frogg Toggs FTX. I have a lot of different sets of foul wx gear. For general fishing which includes throwing a castnet, these work fantastic. I'm 6'3" and 200lbs. The XL fits like they were tailored for me. Extremely comfortable, plenty...
  9. Crabman

    Whats on tonights Menu

    Another crazy day on the bass outside Fire Island Inlet. It started out with a surprise which became dinner. I don't like snagging bunker if I don't have to. My castnet does a great job and many times I throw off the fishfinder. Twenty feet of water is not a problem for my ten foot, 2 1/4" mesh...
  10. Crabman

    Whats on tonights Menu

    Quick air fryer chicken tenders for a solo dinner.
  11. Crabman

    Whats on tonights Menu

    That's a great looking hero.
  12. Crabman

    The Navy had a bad day in the GSB

    You got that right Hunter. It's very easy to get up on that edge and when you do, it's not forgiving.
  13. Crabman

    Whats on tonights Menu

    I went clamming yesterday and had a blast. Without a doubt the best clamming I have seen in many years. I have probably clammed every way possible including dredging where we caught over a hundred bushels of clams a day in three to four hours. My crew was my wife. She handled the back deck while...
  14. Crabman

    Weekend Plans??

    A friend unfortunately hit a pile of rocks with his brand new 350 hp outboard. The prop is damaged to a point he decided to buy a new one and his skeg is also damaged. He needs a bit of moral support as we get him fixed up and back in the water. I don't see a problem with a bit of grinding to...
  15. Crabman

    Whats on tonights Menu

    Snuck out today between the rain showers and grabbed up some clams. I love clamming now that the GSB is roaring back. Clams casino tonight. New England Chowder tomorrow night. Yum......
  16. Crabman

    Traeger Pro 575 Smoker on Sale at HD

    Can't wait to see the results. Have fun.
  17. Crabman

    The Navy had a bad day in the GSB

    I thought the same thing Avenger but being ex-Navy, it was a Naval Reserve boat. I'm guessing they take reservists out to remind them which part of the boat is port, starboard, bow and stern. Looks like they might need some gps chartplotter practice. As Longcast said, shit happens. They really...
  18. Crabman

    The Navy had a bad day in the GSB

    Yesterday the Navy missed the channel just east of the Lindenhurst Cut. I can't believe how much they abused those Merc's. It took a tow boat pulling and two waking it to get him off. They were trying for a long time with one tow boat and had no luck. With two boats waking it and one pulling it...
  19. Crabman

    Whats on tonights Menu

    I haven't tried chicken in the smoker. Chevy1, those wings look great. Did you do anything special before saucing them?
  20. Crabman

    Whats on tonights Menu

    Yesterday I smoked up some pork tenderloins. They came out delicious. The apple wood really penetrated the meat.

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