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  1. Crabman

    Whats on tonights Menu

    Thanks guys. George Martin's it is. Looking forward to trying their Cowboy Cut and George Martin's New York Strip. We are going to go today.
  2. Crabman

    Whats on tonights Menu

    Girlfriend wants a good steak. I live in West Islip, any recommendations for a really nice place to take her. Teller's was our go to but we want to try somewhere else.
  3. Crabman

    Whats on tonights Menu

    Nothing like turkey leftovers. A big pot of soup will be next.
  4. Crabman

    Whats on tonights Menu

    Decided to cook up a turkey. I bought a couple of 14 pounders after Thanksgiving for $7.00 each. How could you go wrong. Delicious.
  5. Crabman

    Whats on tonights Menu

    Made a quick breakfast scrambled eggs with ham and peppers. Delicious
  6. Crabman

    Snow Blowers

    Shoulda, woulda, coulda changed the Traction Cable on my trusty, old Toro 826 since it was completely bottomed out in the barrel sleeve against the lock nut. So, when I fired the blower up, the friction disk kept slipping enough to stop any strong forward motion. I was going to buy a new cable...
  7. Crabman

    Whats on tonights Menu

    Overbored, that pasta looks awesome. What type noodle is that.
  8. Crabman

    Whats on tonights Menu

    While shopping at Restaurant Depot, my girlfriend and I couldn't resist. We used the shells to make stock for bisque.
  9. Crabman

    Coffee drinkers

    I go through four pods each morning. Two for each cup. It comes out to $1.15 a cup.
  10. Crabman

    Whats on TV

    American Manhunt: The Boston Marathon Bombing. Netflix. Very interesting.
  11. Crabman

    Whats on tonights Menu

    Hi Cell. I always trim the "belly" out and dice the clams. Otherwise the chowder looks muddy. Making clam chowder from fresh clams is a lot of work but it's fun and worth it. Checkout that bowl of delicious clam juice. I begin to steam my clams in very little water and the juice is almost pure...
  12. Crabman

    Whats on tonights Menu

    Never left the kitchen today. Cooked up the breakfast pies and went right into steaming clams and turned them into a chowder.
  13. Crabman

    Whats on tonights Menu

    Cooked up a couple of breakfast pies. Sausage, eggs and cheddar cheese on a crescent roll pie shell Delicious.
  14. Crabman

    Whats on tonights Menu

    Just cooked up some breakfast pies complete with sausage, eggs and sharp cheddar cheese. Crescent rolls for the crust. Delish.
  15. Crabman

    Whats on tonights Menu

    Bundled up and ran across the bay today on the low tide to enjoy the fresh air and catch a batch of clams for clam chowder. Donned my waders and clam rake and scratched up all I needed in twenty minutes. very enjoyable winter outing.
  16. Crabman

    Old Inlet Breach

    Not only did the water clear up but there was a huge growth spurt in the clams. The clams have growth rings like trees and it was very easy to see the difference. Also we have been seeing a resurgence of scallops if you know where to look.
  17. Crabman

    Whats on tonights Menu

    Found this guy in the back of the freezer. Time to cook him up.
  18. Crabman

    The never ending chat thread, chat about anything That your up too

    Sure is. Stayed in a bit longer than usual this time but I don't usually haul until mid-December. I'm flexible due to the trailer.
  19. Crabman

    The never ending chat thread, chat about anything That your up too

    Shoveled and warm water washed all the snow out of the boat in the driveway to get ready to shrink wrap. Unfortunately, the weather, mostly wind, has been a problem for my wrap guy and the schedule keeps slipping. I totally understand his predicament.
  20. Crabman

    The never ending chat thread, chat about anything That your up too

    With the nice weather yesterday, I hauled the boat at Captree and power washed it at the house. Waiting for it to be wrapped. Another season comes to a close with the Contender but I'm still active on the water with my 24' Carolina Skiff. Next warm spell, I will be clamming and scalloping.

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