I make my own. It's an all day process.
I need to find a place where the bones are cheaper. The store I go to wants $1.99 a pound.
It doesn't taste like the beef broth you buy in the store. I add some beef to it the last two hrs to give it some flavor.
And there were tons of 14" fish around too.
I've heard people say that Sandy was the start of the fluke not returning to the Sound. I don't know if that's true, but it's possible.
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