Last nights striped bass made by my wife
Fish rubbed in various herbs, lightly baked with leeks and asparagus topped with an olive based chutney or salsa
Somehow it worked great and was delicious👍
Quinoa on the side
Well its that time of year again😎
3 of the 5 band members, including my son, are back and retooled with a new bass player and guitarist
They had their first full rehearsal last night in “The Dungeon” and sounded awesome 👍👍
New band name as well
They have their first gig Friday playing a one...
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