Well its that time of year again😎
3 of the 5 band members, including my son, are back and retooled with a new bass player and guitarist
They had their first full rehearsal last night in “The Dungeon” and sounded awesome 👍👍
New band name as well
They have their first gig Friday playing a one...
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Teamwork with my wife😎
She made the rice dish and oyster butter/herb mixture and marinated the fish
I opened all the oysters and did the grilling
A nice welcome home meal for my son
Grilled swordfish purchased from Southold fish market, rice with local fresh asparagus, and grilled oysters with butter and herbs. Oysters came from Peeko in New Suffolk
Not pictured is the plate of raw oysters I opened that we slurped down first
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