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  1. Jaws1948

    Traeger Pro 575 Smoker on Sale at HD

    You guys got me all excited about ribs that I had to make them last night. Here they are. Yum. They were literally fall off the bone. 2 hours smoke with just rub, 2 hours wrapped and 1/2 hour unwrapped in the boats slathered with Sweet Baby Ray BBQ sauce. All at 230 F
  2. Jaws1948

    Traeger Pro 575 Smoker on Sale at HD

    I just let my brisket go for a minimum of 8 hours. Then test by feel like you'd do with a steak. BTW, my probe stopped working 2 years ago.
  3. Jaws1948

    Traeger Pro 575 Smoker on Sale at HD

    I think that, in time, you'll find that the probe isn't really all that necessary. You'll get a feel for how long it takes to cook something and the internal temp isn't as critical as you might think. I've been smoking for around 20 years, first with a wood smoker and now with the pellet...
  4. Jaws1948

    Traeger Pro 575 Smoker on Sale at HD

    Hey guys. If anyone is interested in smoking bluefish, go to Catch and Cook, the topic right under the Anglers Lounge. DamnFish posted instructions on how to do it. Now all I have to do is catch one of those yellow eyed devils.
  5. Jaws1948

    Traeger Pro 575 Smoker on Sale at HD

    Yes. Smoking is all about "low and slow". I feel that if you crank up the temp, you stand a chance of getting dry meat. At times I've even let them go 4 hrs, wrapped at 230. The beauty of the pellet smoker is you don't have to babysit the fire. Set it for whatever temp you want and walk away.
  6. Jaws1948

    Traeger Pro 575 Smoker on Sale at HD

    Not that this is correct. But what I do is to smoke them at 230 for about 1 1/2 to 2 hours. After that they won't take on any more smoke. Then I take them off and wrap them in aluminum with a bit of honey. Back on for another 3 hours or so. In this time they release a lot of juice and get...
  7. Jaws1948

    Traeger Pro 575 Smoker on Sale at HD

    When you unwrap them, be sure to drain as much of the liquid as you can. Otherwise, the sauce will be all watered out. Then put the ribs back into the "boat", slather on the BBQ sauce and let em rip for about another half hour. YUM. BTW, they look fantastic.
  8. Jaws1948

    Traeger Pro 575 Smoker on Sale at HD

    For a first try, I'd try meat. Maybe baby back ribs since the youtube video gives you instructions. Or maybe a pork tenderloin. When it's finished and falling apart, you could pull it and make sandwiches. But whatever you try, I'm sure you'll love it.
  9. Jaws1948

    Traeger Pro 575 Smoker on Sale at HD

    I almost forgot. Here's an added bonus for you. Take a look at this you tube video HowToBBQRight This is where I started with ribs and of course I've tweaked the process a bit as time went on. No need to use his rubs, It's easy enough to make your own with whatever spices you like...
  10. Jaws1948

    Traeger Pro 575 Smoker on Sale at HD

    You can smoke anything except a rock. The only thing is something like cheese or anything else that melts. But blues, blowfish, mackerel, and so on should be great. For things that melt, you really need cold smoker and that's an entirely different type of smoker. Wait until you try...
  11. Jaws1948

    Traeger Pro 575 Smoker on Sale at HD

    I have the Camp Chef pellet smoker. Had it going on 10 years. These things are great. The smoky flavor isn't as intense as using real wood in a smoker. But Flavor is still outstanding. The great thing about these pellet smokers is that you can set the temperature you want ( I like 180 for...
  12. Jaws1948

    Washville Carwash

    I joined Everwash. They do a great job but are quite a bit more expensive than Washville according to their website. Has anyone been to both to compare the jobs they do? I'd like to switch to Washville to save some money but only if they're as good as Everwash
  13. Jaws1948

    Whats on tonights Menu

    Looks to be cooked perfectly. Not like the old days when we were told to cook it until it turns gray or we'll get worms.
  14. Jaws1948

    Its cold

  15. Jaws1948

    Classic Cars

    My son has a Honda 4 cylinder turbo and he has a bit over 140000 miles. Still going strong. But I'm just waiting for his tranny to go. IMO it's on borrowed time now.
  16. Jaws1948

    Funny pics

    He absolutely does.
  17. Jaws1948

    Funny pics

    Nice bags under Hillary's eyes. She looks 100 years old
  18. Jaws1948

    ><)))):> SIMPLE DAYS GONE BY GROWING UP,,WAS GREAT BACK THEN <:))))><

    I forget what day of the week it was, but who remembers the all you can eat fried clam nights. Man, that was a great dinner. I think I might have been the one who put HoJo's out of business the way I ate at the all you can eat.
  19. Jaws1948

    Classic Cars

    I learned to drive on a 1958 Olds Super 88. That car was a beast. 58 was a great year for GM
  20. Jaws1948

    Food allergies

    Fresh venison. That's one lucky dog you have there. Good looking pup as well.

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