Search results
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Slip Gut and the heat
Hope so. Not much fun:eek:(n)- PropellerJohnII
- Post #4
- Forum: General Discussion
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Happy Independence DAY 250 Years
Cany,I am still able to live free and fish in the best country that there will ever be. Wishing you and yours a special 250th July 4th Anniversary. warmest regards, John- PropellerJohnII
- Post #21
- Forum: The Anglers Lounge
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Happy Independence DAY 250 Years
- PropellerJohnII
- Post #20
- Forum: The Anglers Lounge
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Happy Independence DAY 250 Years
HAPPY 250TH BIRTHDAY AMERICA!!! GOD BLESS AMERICA!!!- PropellerJohnII
- Post #17
- Forum: The Anglers Lounge
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Good night Friends
Goodnight gents. Talk soon.- PropellerJohnII
- Post #5,408
- Forum: The Anglers Lounge
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Whats on tonights Menu
Loud and clear/ 10-4 :)- PropellerJohnII
- Post #17,809
- Forum: The Anglers Lounge
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Captain's Table- Almost Fishing
Best of luck for another successful season. :) (y)- PropellerJohnII
- Post #5
- Forum: Fishing Report
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Whats on tonights Menu
Noticed the libations and forks on the table. Perhaps unfortunate choice of venues for your maiden voyage into Dim Sum? Just saying.- PropellerJohnII
- Post #17,807
- Forum: The Anglers Lounge
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Whats on tonights Menu
Wader without a doubt NY Times 4 ?'s . Bravo.- PropellerJohnII
- Post #17,805
- Forum: The Anglers Lounge
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Classic Cars
OMG. Just the best ever memories for this American boy. 8-) (y) ♥️- PropellerJohnII
- Post #473
- Forum: The Anglers Lounge
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Whats on tonights Menu
Went way off diet tonight to have my once a month splurge with no guilt. Spaghetti Bolognese and baby Portabella Mushroom slices. Nice zesty Semolina garlic bread.- PropellerJohnII
- Post #17,800
- Forum: The Anglers Lounge
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Good Evening Everyone......
Good evening gents.- PropellerJohnII
- Post #3,207
- Forum: The Anglers Lounge
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Coffee drinkers
All right gents, time for another cup of joe. Talk soon. :coffee:- PropellerJohnII
- Post #1,362
- Forum: The Anglers Lounge
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Whats on tonights Menu
Home made beef stir fry with baby bok choy, Shimeji mushrooms, left over cabbage and onions. Crumbled tofu with slivered ginger and drizzled with sesame oil and tamari. Dose of avocado. Some Moroccan clementines for dessert.- PropellerJohnII
- Post #17,714
- Forum: The Anglers Lounge
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Good Evening Everyone......
Good evening gents.- PropellerJohnII
- Post #3,195
- Forum: The Anglers Lounge
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Whats on tonights Menu
Joe, You so lucky to have the elusive and rascally swamp hens available to you and Maureen. Do you need a special permit to harvest them? ? ? ?- PropellerJohnII
- Post #17,678
- Forum: The Anglers Lounge
