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  1. Avenger

    Coronavirus

    Whatsamatter General, we're not bickering enough for this thread?
  2. Avenger

    Coronavirus

    I've never heard a good word about it. So, since the Dr. finally cleared me for it, I'm going to roll up my sleeve again at some point soon. I just need to recover from this medical advancement first.
  3. Avenger

    Coronavirus

    I thought that was the colloquial name for Pertussis. But I'm not a doctor, nor do I play one on TV.
  4. Avenger

    Coronavirus

    I appreciate the insight. Thank you. I have to admit, I'm not a fan of these cocktail vaccinations. Too many things to go wrong at once. I'm also supposed to get pneumonia and shingles vaxx. I'll be spacing them out over a couple of months as well, but I'll mention this for each of them. I...
  5. Avenger

    Whats on tonights Menu

    Good to know. I don't usually do the produce shopping, so I don't ever remember seeing Kirbys in the supermarket. But I'll be paying more attention in the future. So far I'm really liking this venture into pickling. For some future experiments I'm going to have to look in to a way to crinkle...
  6. Avenger

    Whats on tonights Menu

    Once again, tomorrow night or later's menu. We picked up some nice big Kirbys from a farm stand in Melville, because we were in the area. ** I thought I had taken a pic of the whole cucumbers, but I guess not. 🙁 The previous lesson was more cucumbers. The other lesson was bigger cukes to...
  7. Avenger

    Coronavirus

    Today I learned that this is true. Yesterday I got a tetanus booster. Today I got hives. I also learned that, while I may not be the sharpest butter knife in the drawer, at least I was swift enough not to get the other two vaxxes the Dr. recommended at the same time. This way at least I know...
  8. Avenger

    Whats on tonights Menu

    So, another of my gifts from Mrs. Avenger was a set of stainless Kabob spears. We've done this a couple of times. This go-round we used chicken thighs. Harder for me to overcook and I think I finally have a handle on the vegetables. Yes, I keep everything on its own skewer. My feeling is...
  9. Avenger

    Hurricane Awareness

    Here's hoping. 🤞
  10. Avenger

    R.I.P.

    Sadly, we can no longer comment on the irony that the only guy that didn't have a beard, was a Beard. RIP Mr. Beard. https://www.tmz.com/2026/08/18/frank-beard-dead/
  11. Avenger

    the "Headline That Caught My Attention or the WTF" thread

    That's a lot of ink: Rhode Island squid spill leaves a slimy mess, shuts down road for hours Rhode Island squid spill leaves a slimy mess, shuts down road for hours
  12. Avenger

    the "Headline That Caught My Attention or the WTF" thread

    I guess there's no statute of limitations when it comes to government revenue: https://www.newsday.com/news/region-state/dmv-license-renewals-new-york-computer-upgrade-unpaid-tickets-l7hpgb77 Old traffic tickets and other violations — including those issued decades ago and out of state — are...
  13. Avenger

    Grillin & Chillin

    Drill standard is twice. Don't ask me why. It just is.
  14. Avenger

    The never ending chat thread, chat about anything That your up too

    TMI :rolleyes:
  15. Avenger

    Whats on tonights Menu

    Well, yesterday's tomorrow is today, so it's on tonight's menu. They said 24 hours in the fridge, we tried them out and deemed the pickles a success. We possibly could have used a little more dill, but otherwise they were crispy and had a nice vinegar bite. Gotta hit the farmer's market again...
  16. Avenger

    Whats on tonights Menu

    Got it. Thank you.
  17. Avenger

    Grillin & Chillin

    C'mon, I cleaned it last year!
  18. Avenger

    The never ending chat thread, chat about anything That your up too

    Literally!
  19. Avenger

    Grillin & Chillin

    It's all my fault. I can't tell you how many times I've been warned about not clacking the tongs three times. And here I am again. 🙁
  20. Avenger

    Whats on tonights Menu

    Thanks. Since I usually don't eat fish,.. uh,.... OTOH, I'm sure the processes are similar. There's lots of recipes in the book. Radishes, eggs, and one that is close to my heart, red cabbage. Mom made the most awesome Sauerbraten, and I'm bent on translating her recipe and trying to...

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