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The never ending chat thread, chat about anything That your up too
Congrats!!- MakoMatt
- Post #21,829
- Forum: The Anglers Lounge
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Good Eel News!!
Thanks, that I didn’t know. I try to avoid farm raised fish to some degree. With the demand for seafood today, it takes a huge burden off the natural stocks so that is a good thing.- MakoMatt
- Post #6
- Forum: Fisheries Management
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Good Eel News!!
;p I don’t think that most of the farm raised product can compete with the natural wild caught. Years ago when I had a smoked fish business in Brooklyn, Royal Baltic, our best most expensive smoked salmon was made from pond raised fish that was flown in every Wednesday into JFK on SAS...- MakoMatt
- Post #4
- Forum: Fisheries Management
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Good Eel News!!
Speaking about the price of eels……. Around 60 revolutions around the sun ago, I used to jack for eels in the flats in Massaqequa with a neighbor kid, Mark was his name, lived across the cove from me. He lived next door to, or at the house that had the seaplane if annyone remembers that. It...- MakoMatt
- Post #2
- Forum: Fisheries Management
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Bull sharks in rivers……
IIRC many years ago there was a confirmed Bull Shark attack in a NJ river. Sharks can still occasionally enter Matawan Creek. The creek is a brackish, tidal inlet connected to the ocean via the Raritan Bay. While shark sightings or attacks are incredibly rare there today, coastal sharks like...- MakoMatt
- Post #3
- Forum: Offshore Fishing
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Bull sharks in rivers……
I wonder if they are in the Hudson, or any other rivers in the tri-state area? In September 1937, two commercial fishermen in Alton, Illinois, twenty-four miles north of St. Louis, pulled a five-foot, eighty-four-pound bull shark out of the Mississippi River, 1,740 miles from the Gulf of...- MakoMatt
- Thread
- Replies: 2
- Forum: Offshore Fishing
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Whats on tonights Menu
Many years ago my dad taught me a method of cooking steak known as “black & blue.” The way he did it was trim a piece of fat from the edge of the steak, and with a fork rub it around in a heated cast iron frying pan to grease it up. Heat the frying pan really really hot and add the steak...- MakoMatt
- Post #26,684
- Forum: The Anglers Lounge
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Where am I
- MakoMatt
- Post #3,047
- Forum: The Anglers Lounge
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Golf
Played Beaver Creek Country Club in Avon, CO today. Beautiful course with matching scenery in the backdrop.- MakoMatt
- Post #262
- Forum: Sports Pub
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The never ending chat thread, chat about anything That your up too
Cedar trolling plugs, and Nomad’s similar to the photo below work well in the wash. I had substantial tumble-home so my transom was maybe 6’ wide on a good day. I’d run the center lure a little deeper than the port & starboard and had no issues to speak of. The spread in the wash had an...- MakoMatt
- Post #21,818
- Forum: The Anglers Lounge
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The never ending chat thread, chat about anything That your up too
L o Thats what you want to use for your flatlines right off the transom. You’ll have to figure out placement with those 2 bad boys hanging off the back. On my 26’ Grover which had about 9 1/2 beam I could run 10 lines…….. with 3 Lee flush mount holsters on both port & starboard, I could run...- MakoMatt
- Post #21,814
- Forum: The Anglers Lounge
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Where am I
- MakoMatt
- Post #3,039
- Forum: The Anglers Lounge
