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    Crudo

    These were simpler. Weakfish crudo with fresh lemon juice, olive oil, fennel fronds and sea salt. Striped bass crudo with fresh lime juice, olive oil, fresh mint and sea salt. I like to put the acid down first and then the fish, followed by the olive oil, salt and herbs. Flaky sea salt...
  2. N

    Salt baked striped bass

    I never post but wanted to share one of my favorite fish preparations. I’ve done this in the past with blackfish and was amazed at how aromatic the fish comes out, so after we caught some slot size bass in plum gut (with a big assist from capt Mike), I decided to buy a bunch of boxes of coarse...

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