CELLFISH
Well-Known Angler
since Im here in South Florida, Fresh North East Cold Water Clams are a hard find... Im looking to make Spaghetti and Clams for a group on Sunday, but I see Canned Clams maybe my only option.. I'm concerned the canned clams will have a too salty , tinny flavor, cheap flavor... anyone wanna fill in, whats the best brand of canned chopped clams... thanks. CELLFISH...