CORN ? 2020

[CELLFISH]

since I haven’t a outside grill, I perfected da indoor style of cooking CORN ?....

1) bring pot of water to boil and throw da CORNS in, Shut da flame ? and let stand in water till ready to much...

2) shuck CORN ? off cob, Pan Toast wit butter, sprinkle wit sea salt...

cellie...
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[cany]

Defeats the whole corn on da cob thing

 

[WhatKnot]

since I haven’t a outside grill, I perfected da indoor style of cooking CORN ?....

1) bring pot of water to boil and throw da CORNS in, Shut da flame ? and let stand in water till ready to much...

2) shuck CORN ? off cob, Pan Toast wit butter, sprinkle wit sea salt...

cellie...
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Necessity is the invention of ......whatever.

 

[CELLFISH]

Defeats the whole corn on da cob thing

Oh yeah... C22...

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[Roccus7]

Oh yeah... C22...

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Flounder chum...

 

[WhatKnot]

Flounder chum...

In the old days when there were Flounder on the South Shore.

 

[CELLFISH]

put sum Corn ? Kernels in wit da pancake batter, yum.... C22...

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[Roccus7]

put sum Corn ? Kernels in wit da pancake batter, yum.... C22...

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Real maple syrup, Cellie does it right!!!

 

[CELLFISH]

Real maple syrup, Cellie does it right!!!

bought 6 of em in Halifax Canada 2 years ago on Cruise ? $5.00/ 500ml bottle... cellie...

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[Roccus7]

bought 6 of em in Halifax Canada 2 years ago on Cruise ? $5.00/ 500ml bottle... cellie...

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I could go on for pages describing the best uses for the different grades of maple syrup. Love the stuff...

 

[CELLFISH]

Had it wit plain yogurt, fruit, cinnamon da other night... cellie...

 

[Snapprhead27]

Flounder chum...

Whats Flounder?!

 

[wader]

bought 6 of em in Halifax Canada 2 years ago on Cruise ? $5.00/ 500ml bottle... cellie...

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well that's a damn easy way - do you do that before or after cooking?

 

[wader]

put sum Corn ? Kernels in wit da pancake batter, yum.... C22...

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my father use to add corn - thought he was the only one - never saw anyone else do that - he'd make the cakes with peas also sometimes

 

[live bait]

Try shucking about 1/2 of the outer husk off the corn, & try & get out most of the hair, only because it will be hot later. Place the corn in the microwave for 2 min per ear, if you are making 2 ears then 4 min, 3 ears, 6 min & so on. That's it simple & enjoy.
John

 

[wader]

Try shucking about 1/2 of the outer husk off the corn, & try & get out most of the hair, only because it will be hot later. Place the corn in the microwave for 2 min per ear, if you are making 2 ears then 4 min, 3 ears, 6 min & so on. That's it simple & enjoy.
John

I generally soak 'em in water for about an hour in the husk - then put right on the grill. Soaking prevents the husk from going up in flames. About the only time I cook corn on the cob is when I'm smoking ribs. So for the last 15 minutes of the smokin' that's when the corn goes on.

Gives it a nice smokey flavor.

 

[CELLFISH]

well that's a damn easy way - do you do that before or after cooking?

Looks easy, that ain’t me though, I may try next time but me think it ain’t gonna matter... cellie...
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[CELLFISH]

my father use to add corn - thought he was the only one - never saw anyone else do that - he make the cakes with peas also sometimes

I like blueberrys inda Pan cakes and corn cakes are on TV shows once in a while, so It gave me a idea for my version of corn cakes , I’ve tried a few times like that before... cellie...

Fresh Corn Cakes

No one’s been quite been able to explain the popularity of canned corn in France to me. But the explanation of why fresh corn isn't familiar - or eaten - is that fresh corn is considered animal feed. Which still doesn't explain how something isn't fit for human consumption if it's raw, but if...

www.davidlebovitz.com

 

[CELLFISH]

Whole Foods, fhity cent... cellfish...

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[MOJOE]

Whole Foods, fhity cent... cellfish...

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cellfish thats a good buy,, all that corn for 50cents ,,,,,,,,,,,,,,,, ><))):>
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