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DW mentioned this once.... I thought it could work but it’s definitely Winter food for me since I only do Pancakes in fall / Winter and we need to use a bigger pan.
DW mentioned this once.... I thought it could work but it’s definitely Winter food for me since I only do Pancakes in fall / Winter and we need to use a bigger pan.
hey Doc, heres a pic of my Lodge cast iron 2 burner griddle. I "only" use for Pancakes (buttermilk) or french toast maybe eggs... had it 30 years, makes 2 very good size cakes at a time light and fluffy... there are electric griddles out there too with a good even heat control... and ya gotta get maple syrup, Aunt Jemima not allowed...cellfish...
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it's dofferent kinda sweet & I dizzle it on - dont need much - I be sticking with the bee nectar