Whats on tonights Menu

Manicotti and fresh eyetalion bread ?
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Backed Oysters & Chesapeake Blue Claw Crab Meat
Kale sautéed with Sundried Tomatoes, Garlic, Balsamic Vinegar, Olive Oil & Black Pepper
Rice with sautéed Cherry Tomatoes (need to use 'em up)
Glass of Red

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