wader
Well-Known Angler
I've eaten many a thing - but OH HELL NO!!!!!!!!!!!!!!!!!!!
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The Cicadas Are Here. For the Chef Bun Lai, They're on the Menu.
WOODBRIDGE, CONN. — For Bun Lai, cicadas are mesmerizing to eat, their sweet, bitter flavor reminiscent of walnuts, chestnuts and adzuki beans, and their gently crunchy exterior giving way to creaminess, like a soft shell crab. Every technique for cooking them “brings out different tones and...