Whats on tonights Menu

Overeasy eggs, cheddar, pepper, hot sauce, roast beef, on onion roll.

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Fresh Off the Boat Baked Wahoo w/Cilantro, Lemon, Garlic & White Wine
Fresh from, the Market (Van Dessel Farms - i.e. Farm Lady) sautéed Turnip Greens with Olive Oil, Sundried Tomatoes, Balsamic Vinegar & Garlic)
Rice with sautéed Cherry Tomatoes & Radish Microgreens (from the Microgreen Lady) spritzed with Black Truffle Oil
Glass of Red (Divertido from the Upper Shirley Vineyards - Richmond)

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Chesapeake Bay Speckled Trout (Weakfish - from earlier in the week's fishing) Oreganata with Radish Microgreens
Lime/Cilantro Rice with Pico de Gallo
Sautéed Turnip Greens (gotta use 'em up)
Glass of Red
Market lady sell fresh fish now?
 

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