Chinacat
Well-Known Angler
They say this works so we will see. Soaked the pre packaged corned beef in water all day yesterday to get the salt out. My wife made the rub by grinding coriander and black pepper seeds and adding garlic mustard powder and a few other things. Put the rub on and let it sit overnight in fridge
On the smoker at 9am. Shooting to get to 160 degrees in 6 hours @ 225
On the smoker at 9am. Shooting to get to 160 degrees in 6 hours @ 225