many years ago the “ Good Eats “ cooking show, using a stainless mixing bowl is the best method for popcorn ? because of its shape, wen the kernels pop it allows the next kernel to take its place rather than getting pushed to the outside of flat bottom pot…
need to cover wit foil to steam and maybe pliers to hold rim and shake… lol
But, it reminded me of the same style as a ‘ WOK ‘ so for $20.00 it does a near perfect effort for good popcorn ?
Besides, I didn’t want to ruin my favorite mixing bowl… cellfish…
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