Whats on tonights Menu

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Sweet Italian Sausage off the grill
Lemon-Pepper-Olive Oil Baby Potatoes with fresh Dill from Van Dessel Farms (bought this morning at the Market)
Blanched & then sauteed Broccoli Rabe (Olive OIl, Balsamic Vinegar, Sun-Dried Tomato, Garlic)
Glass of Red




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