Whats on tonights Menu

Broccoli Rabe’ on Sperlonga, olives, yellow bubble water… cellfish…
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Been a month or two - so I'm ready.......................

Grilled Angus Ribeye with Shiitake Mushrooms, Shallos & dallop of Garlic Buttert (Montrael Steak Seasoning)
Grilled Zuccinni (Basil/Garlic Vinaigrette)
Roasted & smashed Lemon-Pepper Baby Potatoes (freah Parsley)
Glass of Red


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