Chinacat
Well-Known Angler
Still looks pretty damn good and still some pink so what the heck ?So, this was in interesting evening. My post tonight forces to me to eat a bit of the humble pie. I planned on cooking the ridiculously beautiful bigeye tuna given to me by my brother in law. The long and short of it, I overcooked it. Thank goodness it was the fattiest bigeye I have ever been presented for cooking. Semi embarrassed, but hell, it happens. The taste actually was fantastic, cannot imagine if I got it right.
The brown rice with sesame oil, onion, and green onion was perfect. The brussels sprouts cooked with guanciale was beyond my prior recipes.
On the side was fresh ground chili paste with kewpie mayo and wasabi combo which was perfect for the tuna. Also a side for dunking was the dark soy sauce.
I used a new pan for the tuna, cooks much faster than my others. I'll just need to adjust to steel.
I will cook again!
View attachment 69987