As I have stated many times in the past, I am not a fisheries biologist and do not claim to have the correct solutions for restoring many of our most popular species that seem to be experiencing a decline in numbers. However, I have been fishing on the North Fork for over 60 years and been running a successful Charter operation for over 20 years. In addition, I believe I have pretty good powers of observation and the ability to understand what attracts so many people to the sport of fishing. Add to all of that is the fact that when I am not chartered, I am also a very avid recreational fisherman myself.
Based upon all the factors I have mentioned above I would find it very difficult to support a strictly C&R fishery for Striped Bass or any other popular species we all pursue. I fully understand the need to cut back, and “feel some pain” from time to time. During my years on the water, I have faithfully followed all the regulations put in place, in an attempt to return fish populations to levels that are sustainable on many levels. But, completely eliminating the possession of even one fish for personal consumption overlooks a very key aspect to fishing.
When I take anyone fishing, experts or newcomers, children or adults, one of the key aspects of the day is to help people enjoy and appreciate the overall experience of fishing. Aside from the beautiful scenery, closeness to nature, and the comradery that is present is the phycological factor of the reward of a fresh fish dinner at the conclusion of the day. Personally, myself and all my family members simply love to eat fresh fish. Regardless of whether you are a recreational angler or use the For-Hire industry to make your catch, fish that is harvested in small numbers and properly cared for virtually always taste better than anything you can buy in a seafood market.
In addition to the outstanding taste of a freshly caught fish is the psychological satisfaction one enjoys by having invested their time, effort, and skill to bring that wonderful dinner to the table. The analogy I would make here is one of a master craftsman who builds beautiful furniture but never keeps a single piece to enjoy themselves. Somehow the activity has not come “full circle” unless you get to enjoy the reward at the end.
My other observation is that of a financial matter, not just for my own Charter business or others in the For-Hire industry but also the patrons. While there are a certain number of people who are indeed wealthy enough to charter a boat just to play C&R, I firmly believe most of our customers are hardworking “grass roots” kind of people. Yes, fishing does appeal to them too on a “pure sportsman’s” level, but they also need to justify, to a certain extent, the cost of going out for a day and coming back with that fantastic dinner as a reward. The folks who can afford to play C&R full time are also quite capable of dining in their favorite 5-star restaurant for that “fresh fish dinner” almost any time they please. Not so much the case for the grass roots guys trying to stretch their family budget as much as possible.
So, while I will always do my best to conserve the valuable resources the ocean has to share with us all, I cannot see any path forward that requires the recreational angler to forfeit their hard earned and somewhat expensive prize!