Whats on tonights Menu

Buffalo cauliflower bites last night. Super crunchy outside, creamy inside. Also made hot wings and chili
IMG_1294.jpeg
 
Pffftttttt
What kinda Italian are ya Dom?
Red goes with EVERYTHING lol 😂
I usually go with a nice Orvieto or Pinot Grigio with the white clam, whichever I used in the prep, but I drained the Orvieto in the sauce. None left in the fridge, but I did have that Frenchie there so I grabbed it...
 

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