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Bambi burgers for the holidays!!!Lights winds today and some snow showers had them moving around a little more today. Nothing to impressive but something.
Jerky and sausagewithout bastardizing them with fat meats, venison makes lousy burgers, much too lean and fat free. But tenderize a little after slicing off the silverskin, and marinade the steaks and backstraps on the grill, or in a stew or chili, or in homemade or Uncle Giuseppe's marsala or picatta sauce? OMG OMG