On the board

Hunter704

Well-Known Angler
Lights winds today and some snow showers had them moving around a little more today. Nothing to impressive but something.
 

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without bastardizing them with fat meats, venison makes lousy burgers, much too lean and fat free. But tenderize a little after slicing off the silverskin, and marinade the steaks and backstraps on the grill, or in a stew or chili, or in homemade or Uncle Giuseppe's marsala or picatta sauce? OMG OMG
 
without bastardizing them with fat meats, venison makes lousy burgers, much too lean and fat free. But tenderize a little after slicing off the silverskin, and marinade the steaks and backstraps on the grill, or in a stew or chili, or in homemade or Uncle Giuseppe's marsala or picatta sauce? OMG OMG
Jerky and sausage
 
with these teeth (or lack of them since I only have 20 implants now, lol) jerky is just not for me. But as I said, anything except burgers !!
 

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