These were simpler.
Weakfish crudo with fresh lemon juice, olive oil, fennel fronds and sea salt.
Striped bass crudo with fresh lime juice, olive oil, fresh mint and sea salt.
I like to put the acid down first and then the fish, followed by the olive oil, salt and herbs. Flaky sea salt gives a nice crunch.
Weakfish crudo with fresh lemon juice, olive oil, fennel fronds and sea salt.
Striped bass crudo with fresh lime juice, olive oil, fresh mint and sea salt.
I like to put the acid down first and then the fish, followed by the olive oil, salt and herbs. Flaky sea salt gives a nice crunch.
