Whats on tonights Menu

My parents cooked a roast beef every week, they are gone now for years. Never did a roast beef myself and Mary thought today was a perfect day for it and it was.

Cooked it medium well, potatoes and carrots, gravy with the drippings. We both loved it.

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That looks great, recipe?

2 large bunches of Swiss Chard,
separate stems first, wash, cut , cook ahead of greens 2 minutes or so with, onion, garlic / oil… add washed cut greens to pot, ( retain some water ) add some tomatoe , ( your cherry tomatoes look great ) cook until soft… S&P…

have 2 lb container of ricotta ( not polly o , to watery ) some mozzarella for topping or parmesan…. 2 eggs…

let greens cool down,.

1 lb Fusilli cooked,
i favor fusilli over ziti or penne… more surface for sauce to stick on…

mix all together , add to large baking dish, oiled,… 425’ oven till bubbling slows and crisp top, looks good… 40 minutes…

same as classic baked macaroni dish, but instead of tomato sauce , swiss chard rules…

easy peasy, bon appetite’. cell..
.

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2 large bunches of Swiss Chard,
separate stems first, wash, cut , cook ahead of greens 2 minutes or so with, onion, garlic / oil… add washed cut greens to pot, ( retain some water ) add some tomatoe , ( your cherry tomatoes look great ) cook until soft… S&P…

have 2 lb container of ricotta ( not polly o , to watery ) some mozzarella for topping or parmesan…. 2 eggs…

let greens cool down,.

1 lb Fusilli cooked,
i favor fusilli over ziti or penne… more surface for sauce to stick on…

mix all together , add to large baking dish, oiled,… 425’ oven till bubbling slows and crisp top, looks good… 40 minutes…

same as classic baked macaroni dish, but instead of tomato sauce , swiss chard rules…

easy peasy, bon appetite’. cell..
.

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I have a bunch of Swiss tried in the garden. I am definitely gonna try this out. Thank you.
 

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