Whats on tonights Menu

Football Sunday so must have
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Squid & Mussels in a Olive Oil, Red Pepper Flake, LEmon, Garlic, Anchovy Paste, Oregano, Thyme, lots of Tarragon & a little bit of Dry White Wine Sauce over Linguini topped with a touch of Shaved Romano
Glass of Red
Warm Italian Bread from "the Market Lady"

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not the best picture...................
 

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