Whats on tonights Menu

Tuna on toast
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Chebby, do you squeeze the water out of your tuna? I mean not just push down on the can lid and squeeze it out! I’m talking taking a small hand full and squeezing the hell out of it to where it’s almost dry when you toss it in the bowl. Crumbles apart. Then add your finely chopped celery, onions what have you and mix in your mayo... What a difference it makes getting all the packaged water out in flavor.
 
Chebby, do you squeeze the water out of your tuna? I mean not just push down on the can lid and squeeze it out! I’m talking taking a small hand full and squeezing the hell out of it to where it’s almost dry when you toss it in the bowl. Crumbles apart. Then add your finely chopped celery, onions what have you and mix in your mayo... What a difference it makes getting all the packaged water out in flavor.


im gunna try that.

Ive always just been a lid press guy.
 
Chebby, do you squeeze the water out of your tuna? I mean not just push down on the can lid and squeeze it out! I’m talking taking a small hand full and squeezing the hell out of it to where it’s almost dry when you toss it in the bowl. Crumbles apart. Then add your finely chopped celery, onions what have you and mix in your mayo... What a difference it makes getting all the packaged water out in flavor.

I used to, I do a lite squeeze I like the flavor better
 
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