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Chebby, do you squeeze the water out of your tuna? I mean not just push down on the can lid and squeeze it out! I’m talking taking a small hand full and squeezing the hell out of it to where it’s almost dry when you toss it in the bowl. Crumbles apart. Then add your finely chopped celery, onions what have you and mix in your mayo... What a difference it makes getting all the packaged water out in flavor.Tuna on toast View attachment 16428
Chebby, do you squeeze the water out of your tuna? I mean not just push down on the can lid and squeeze it out! I’m talking taking a small hand full and squeezing the hell out of it to where it’s almost dry when you toss it in the bowl. Crumbles apart. Then add your finely chopped celery, onions what have you and mix in your mayo... What a difference it makes getting all the packaged water out in flavor.
Chebby, do you squeeze the water out of your tuna? I mean not just push down on the can lid and squeeze it out! I’m talking taking a small hand full and squeezing the hell out of it to where it’s almost dry when you toss it in the bowl. Crumbles apart. Then add your finely chopped celery, onions what have you and mix in your mayo... What a difference it makes getting all the packaged water out in flavor.
where's the liver hiding???grilled cheese with tomato,,french onion soup with mozz,,,,,,,,,,,,,,, ><))):>
><))):>View attachment 16450
Where is the bacon hiding?where's the liver hiding???
DangShrimp & clams over angle hair pasta View attachment 16451View attachment 16452