Whats on tonights Menu

[WhatKnot]

Two dogs with spicy mustard, pathetic but tasty.

 

[JoeBfishing]

Turkey and Swiss cheese omelet...whole wheat toast lightly buttered...it’s almost bathing suit season.?

 

[wader]

2 Duck Eggs over easy
Asiago Toast
Tea
Bacon

 

[cany]

1/4 lb egg salad

 

[cany]

Beef Veggie soup

 

[CELLFISH]

Turkey and Swiss cheese omelet...whole wheat toast lightly buttered...it’s almost bathing suit season.?View attachment 18786View attachment 18786

BATHING SUIT SEASON... LoL... ?

looks good too... C22..

 

[CELLFISH]

Whole Foods selling 4# bags of soup, $10.00... cellie...

.

 

[Chinacat]

That's whacky cellie.
I wonder how the heck they shrink wrap them bags o' soup??
I've often thought about using my vacuum packer for liquid but no clue how?

 

[CELLFISH]

That's whacky cellie.
I wonder how the heck they shrink wrap them bags o' soup??
I've often thought about using my vacuum packer for liquid but no clue how?

I hear JoeB has connections, I’ll ask him... C22...

 

[Capt13]

That's whacky cellie.
I wonder how the heck they shrink wrap them bags o' soup??
I've often thought about using my vacuum packer for liquid but no clue how?

I make big batches of white chicken chili, regular chile, and venison stew. I put like a 2 1/2 serving batch in a small flat container. Freeze it. Take it out and pop it out of the container after it sits a little. Then put it in the vacuum packer. It has worked well. Label, then back in the freezer. To heat, throw the chile still vacuum-packed into a pot of boiling water to reheat. Should work with soup too.
Hope this helps.

 

[MOJOE]

Whole Foods selling 4# bags of soup, $10.00... cellie...

.View attachment 18805View attachment 18806

cellfish each bag how many oz are they,,,,,,,,,,,,,,,, ><))):>
><))):>

 

[MOJOE]

made left over chicken as salad with mayo and roasted red pepper on seeded brooklyn italian bread,, yummy,,,,,,, a few cumbers,,,><))):>
><))):>

 

[CELLFISH]

cellfish each bag how many oz are they,,,,,,,,,,,,,,,, ><))):>
><))):>

gotta ask Roccus7, he knows everything... cellie...

 

[MOJOE]

gotta ask Roccus7, he knows everything... cellie...

ROCCUSSSSSSSSSSSSSSSSSSSS ><))):>
><))):>

 

[JoeBfishing]

I like their Lobster Bisque

 

[Chinacat]

I make big batches of white chicken chili, regular chile, and venison stew. I put like a 2 1/2 serving batch in a small flat container. Freeze it. Take it out and pop it out of the container after it sits a little. Then put it in the vacuum packer. It has worked well. Label, then back in the freezer. To heat, throw the chile still vacuum-packed into a pot of boiling water to reheat. Should work with soup too.
Hope this helps.

AHHH
That makes sense
I shoulda figured that was the case
We do the same with Baked clams and other soft things
Pre freeze them first, than vacuum pack

 

[JoeBfishing]

cellfish each bag how many oz are they,,,,,,,,,,,,,,,, ><))):>
><))):>

64...derrr

 

[WhatKnot]

Ziti Bolognese very good, Garlic Bread - so so. Not enough garlic, oil and everything else. two servings for $22 not bad.

 

[CELLFISH]

Ziti Bolognese very good, Garlic Bread - so so. Not enough garlic, oil and everything else. two servings for $22 not bad.

View attachment 18817

Where’s Ya Salad ?... cellie...

 

[Chevy1]

Sunday made two seafood dishes, a creamy ricotta white sauce and a red sauce, to rave reviews and it was my first attempt ??
Yesterday made a dry rubbed pork loin ????