crabby
Well-Known Angler
Wouldn't that be Hunters Pie.try using ground venison next time you make that Shepards Pie.........................
Excellent
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Wouldn't that be Hunters Pie.try using ground venison next time you make that Shepards Pie.........................
Excellent
Hi all, I went to a great Boxing Day party last night. A lot of people and at least 2 ladies came up to tell me how they prepared their rib roast. Yup, both had done it the Hi temp. turn it down or off method and it came out spectacular. So it works. Cooking techniques change all the time. Got to go with what you find works best.
I prepared a prime boneless rib roast that I had removed virtually all the visible fat. I even seammed out the cap and removed the underlying fat as well. I tied it back together and it weighed about 8 pounds. My gf seasoned it with sea salt flakes and fresh ground black pepper. She cooked it by pre-heating the oven 500* and roasted uncovered for 30 minutes. Then turned down the oven to 375*, checked the temp. 50 minutes and it was @ 120*. Took it out (like Chincat did) but didn't cover. Let stand for 20 minutes to let the juices reabsorb and carved. Perfect and it was good!!
Why do I feel your setting me up for taking a thread off track? I’ll put it this way...if you, cany,crabby,chebby,mojoe,wader,MakoMike,movetheboat,Rocko, was over on Christmas Day carving up my beautiful “RIB ROAST”, smoked ham, turkey and serve it up to my guest. Along with all the cocktails,appetizers and deserts. After you all did the cleaning up, dishes, throwing out the garbage etc. All those leftover meats, pasteries, alcolhol beverages and things that you all “Boxed” up. You’ll take home with you that evening and the next day you all would get together at Cany’s house and open them boxes up and have a celebration chowing down on all the goods. And someone would left their free drink and say HAPPY BOXING DAY!!!
:cool:,,,,,,,,,,,,,,,,,,,,,,,, ><)))):>Why do I feel your setting me up for taking a thread off track? I’ll put it this way...if you, cany,crabby,chebby,mojoe,wader,MakoMike,movetheboat,Rocko, was over on Christmas Day carving up my beautiful “RIB ROAST”, smoked ham, turkey and serve it up to my guest. Along with all the cocktails,appetizers and deserts. After you all did the cleaning up, dishes, throwing out the garbage etc. All those leftover meats, pasteries, alcolhol beverages and things that you all “Boxed” up. You’ll take home with you that evening and the next day you all would get together at Cany’s house and open them boxes up and have a celebration chowing down on all the goods. And someone would left their free drink and say HAPPY BOXING DAY!!!
What happen to R7 version of Boxing Day? It was here yesterday? Weird.Boxing Day.? hey JoeB, me wife and me were in the Carribbean the day after Christmas, everything was closed for the national holiday "BOXING DAY". after asking the locals what was Boxing Day, most didnt know. Would you like to elaborate ... cellfish...
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What happen to R7 version of Boxing Day? It was here yesterday? Weird.
Happy Doggie Bag DayGives new meaning to “ DOGGIE BAG “... cellfish...
I erased because your erudite and entertaining allegory was a great demonstration of what I was saying. I'm always happy to defer to superior treatises.
Of course if you feel my more plebeian explanation was suitable, here it is again:
So if I baked a Devil’s Food Cake to go with my rib roast that would be ok? Cause that’s the only chocolate cake I like. Well maybe a good German Chocolate cake. Grrrrrr, Cellfish start another thread for holidays already!?