Recent content by Matts

  1. Matts

    Magnolia pier

    My guess is that because a party boat can't advertise a catch and release trip for sea bass and cod, and there are customers who are anxious to bend a rod, they advertise "cunner" trips. But what do I know. I've been told that cunners taste great.
  2. Matts

    Blackfish Jigs and colors

    I agree that color really does not matter. More important is weight, hook gap, barb length, point sharpness, hook diameter, and shank length,
  3. Matts

    Record price set for a BFT

    The owner said there would be no price increase. I agree that it may be difficult to confirm that you are really eating sushi from that fish. In any event, I will say that tuna sushi in Tokyo beats what you can get here.
  4. Matts

    Offshore Wrecks

    Thanks Matt. Keep em coming. A few thoughts. first, the video shows that you can be anchored right on a wreck even if your sinker feels "soft" bottom, because so much growth has covered the metal and wood. Also, why it is important to have a long leader below your braid, since parts of the...
  5. Matts

    Comment by 'Matts' in article 'The Biggest Lie in Striped Bass History Started With Two Fish'

    George, do you have a link to the DMF study?
    • Matts
    • Article comment
  6. Matts

    Air Exposure is Critical to Striped Bass C/R Survival!

    This is why it important not to read too much into a scientific paper. Their focus was narrow. What is the condition of striped bass in relation to air exposure within the first 20 minutes of release. They also reported on fight time, water temperature and fish size. Not mortality. Not a host...
  7. Matts

    Air Exposure is Critical to Striped Bass C/R Survival!

    Does anyone else remember a study in the early 90's where a few hundred schoolies were diamond jigged in Sound and put in a tank for observation. Pretty much 100% survival. Captain Herbie Hahn may have participated. Does that ring a bell?
  8. Matts

    Eating less popular fish

    Saturday, I ordered "tautog" in a fancy Manhattan restaurant. After I asked, the waiter assured me that it was really tautog, and that it was sourced from "Rhode Island." I asked him if he was sure, since I thought it was a little late in the season for Rhode Island. I was later informed that...
  9. Matts

    Eating less popular fish

    I don't care for the texture of ling. As far as bergals, I can never distinguish them from among the sea bass and blackfish fillets, so not comments, but I've heard that they are very tasty.
  10. Matts

    Eating less popular fish

    I've had sauteed skate a few times in a restaurant, so I cannot tell what specific type of skate they were. Pretty tasty. Shark-like texture. I eat sea robbins all the time when I'm making fish tocos. I just fillet the tail. After you bread and fry them, unless you really try, it's hard to...
  11. Matts

    Air Exposure is Critical to Striped Bass C/R Survival!

    Some interesting observations: small lures can lead to more deep hooking. Using a jaw grab was preferred over a net based on an earlier study. The fish in the study seemed to be mostly under 30 inches. I suspect that with a 36"+ fish, nets are preferred. Even their high water temps are low...
  12. Matts

    Air Exposure is Critical to Striped Bass C/R Survival!

    George do you have a link to the article?
  13. Matts

    Reduced Hypoxia in LI Sound.

    All that wind churning up the surface probably didn't hurt either!
  14. Matts

    Reduced Hypoxia in LI Sound.

    that's good news.
  15. Matts

    Post up up your 2019/2020/2021/2022 Blackfishing Pix/Reports/Adventures/Musings

    Current was light and I fished with a jig for most of the day, caught a bunch of bergals and sea bass, but they just did not want a jig. All the tog were caught on sinker rigs. This fish was caught in about 100' with 30# braid and my conventional Al Goldberg spiral wrap.
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