Whats on tonights Menu

Chevy1 · Monday at 7:38 PM

Zucchini parmigiana, and baked chicken drumsticks

MOJOE · Tuesday at 11:30 AM

There's a sunny side

egg under that ,,,,,,,,,,,,, ,,,,,,,,,><)))):>
><)))):>

Hunter704 · Tuesday at 5:51 PM

Sausage, peppers, onions, brown rice

MOJOE · Tuesday at 6:16 PM

Jbayroyal and i Had the 2 breast from the other night with angel hair alfredo (GRAVY)

and Brussel sprouts,,,,,,,,,,,,,,, ><)))):>
><)))):>

Avenger · Tuesday at 9:11 PM

So, another of my gifts from Mrs. Avenger was a set of stainless Kabob spears.

We've done this a couple of times. This go-round we used chicken thighs. Harder for me to overcook and I think I finally have a handle on the vegetables.

Yes, I keep everything on its own skewer. My feeling is that meats and vegetables, especially lightweight ones like peppers, don't need the same amount of heat. Chicken OTOH, that needs some heat.

I really don't know what I am doing.

You know,..... I'm beginning to suspect that these "gifts" have less to do with kitchen adventures than they have to do with: Honey, you should do more of the cooking....

Chevy1 · Tuesday at 9:40 PM

Rice ball and drumsticks

WhatKnot · Wednesday at 12:51 AM

Inspired by @cany Bacon, Tomato and Cheddar. No lettuce until they sort this food contamination out which now includes some eggs and jalapeño peppers.

MakoMatt · Wednesday at 10:33 AM

Back to Florida for a couple of weeks so had to get my fix of cheese Bear Claws from Publix……

MOJOE · Wednesday at 11:14 AM

MakoMatt said:
Back to Florida for a couple of weeks so had to get my fix of cheese Bear Claws from Publix……

View attachment 118898

Makomatt yum yum

,,,,,,,,,jbayroyal and i have to hit publix bakary again ,,,,,,,, soon ,,,,,

,,,,,><)))):>
><)))):>

Chevy1 · Wednesday at 12:31 PM

Turkey and tomatoes from the garden

Avenger · Wednesday at 2:16 PM

Once again, tomorrow night or later's menu.

We picked up some nice big Kirbys from a farm stand in Melville, because we were in the area. **

I thought I had taken a pic of the whole cucumbers, but I guess not.

The previous lesson was more cucumbers. The other lesson was bigger cukes to make use of the bigger jars.

Ready for the fridge:

It's a little challenging to balance the brine between two jars, especially all the chunky ingredients like the Coriander seeds which float and the garlic which doesn't. Next go-round I may make the brine and let it sit on its own for a while for the seasoning to get dispersed in the liquid so I don't have to slop it back and forth between the two jars to get it all evenly mixed.

**BTW, highly recommend Schneider's Farm on Old Country Rd just a little East of White Post Farms. Excellent quality and fair prices.

MakoMatt · Wednesday at 2:19 PM

Stew Leonard’s has some good produce too.

Avenger · Wednesday at 2:34 PM

MakoMatt said:
Stew Leonard’s has some good produce too.

Good to know.

I don't usually do the produce shopping, so I don't ever remember seeing Kirbys in the supermarket. But I'll be paying more attention in the future.

So far I'm really liking this venture into pickling. For some future experiments I'm going to have to look in to a way to crinkle slice things efficiently. Slicing up all the cucumbers or radishes into chips with the single blade waffle-blade slicer would wear me out.

And a quick look at the innerneck says I'm going to be cutting them by hand.

Hunter704 · Wednesday at 4:26 PM

Late lunch/dinner

MOJOE · Wednesday at 6:05 PM

Pic alittle blurry,,,,, ramin noodles

Soup,,,,,,, home broth,,,,,,beef,,,,,,,and chinese house hot mustard,,,,,,,,

,,,,,,,,><)))):>
><)))):>

Chevy1 · Wednesday at 6:36 PM

MOJOE said:
Pic alittle blurry,,,,, ramin noodles Soup,,,,,,, home broth,,,,,,beef,,,,,,,and chinese house hot mustard,,,,,,,, ,,,,,,,,><)))):>
><)))):>View attachment 118912

That Chinese mustard is the absolute best

cany · Wednesday at 8:04 PM

Turkey tendon loin smashed taters butter gravy

2026-08-1920.03.547000008764994499791.webp

Chevy1 · Wednesday at 9:09 PM

Not for tonight, but really good.
Cucumber salad. With a mixture of sour cream, dill, S&P, apple cider vinegar

Chevy1 · Wednesday at 9:16 PM

Leftover magic

MOJOE · 2026-08-20T10:49:34-0400

Non toasted egg

bagel with kerrygold butter

,,,,,,,,,,,,,,,><)))):>
><)))):>

Whats on tonights Menu

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